Low Carb Taco Meatballs

These were very easy to make, and very good also.  I do not follow a low carb diet, but I do follow a lower carb diet.  I have always said that sugar is what makes you fat, not fat itself.  So, I have been making up some things to have on hand, because if I get too hungry I will eat anything, which just ruins my progress.  So, I like to make sure I have plenty of things on hand at home and also to pack lunches for my husband.  

INGREDIENTS

-  2 lbs of Laura's Lean Ground Beef (93-7)

1 block of sharp cheddar cut into about 25 chunks

2 green onions, cleaned and ends cut off

1 tsp minced garlic

1 packet of taco seasoning

2 eggs

Put all ingredients in a bowl.

  Using your hands, mix all ingredients together.

  Roll the meat into medium balls.  Stuff the cheese into the center of the ball, and work the meat around it.  Place them in a baking dish.

Preheat oven to 425 and bake for 10 - 12 minutes.  Cooking time can vary depending on your oven and size of meat balls.