- 3 cups water
- 1 cup ham, diced
- 5 medium sized potatoes, finely diced
- 8 oz package light cream cheese, cubed
- half an onion, chopped
- 1 tsp. garlic salt
- 1/2 tsp. black pepper
- 1/2 tsp. dill weed
Combine all ingredients in slow cooker. Cover, cook on high for 4 hours, stirring occasionally. Turn to low until ready to serve.
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