Ingredients
- 1 lb. Round Steak
- 4 T Low Sodium Soy Sauce
- 4 T Truvia
- 4 T Vegetable Oil
- 1 T Minced Garlic
- 2 Green Onions, Chopped
- 2 T Sesame Seeds
Tenderize the meat, and cut into small strips, set aside.
In a bowl, mix soy, garlic, trivia, oil, garlic and onions.
Add beef to the marinade and refrigerate anywhere from 30 mins to overnight. (I did mine for 7 hours)
Cook in a wok or pan on medium-high heat. Pour over rice, and top with sesame seeds.
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