Tuesday, February 4, 2014

Recipe Of The Week - Cream Cheese Potato Soup

Ingredients

-  3 cups water

-  1 cup ham, diced

-  5 medium sized potatoes, finely diced

-  8 oz package light cream cheese, cubed

-  half an onion, chopped

-  1 tsp. garlic salt

-  1/2 tsp. black pepper

-  1/2 tsp. dill weed

Combine all ingredients in slow cooker.  Cover, cook on high for 4 hours, stirring occasionally.  Turn to low until ready to serve.


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