Tuesday, March 25, 2014

Recipe Of The Week - Mexican Meatloaf

This is a super easy, healthy recipe, that everyone in my family loved!  We will definitely be making this one again.  I love ground beef, and was a little worried how it would taste with turkey and chicken, but you won't miss the beef at all.  Instead of mashed potatoes, we had mashed cauliflower.


- 1 lb. ground turkey

-  1 lb. ground chicken

-  1 can fiesta corn

-  1 pkg. low sodium taco seasoning

- 1/2 cup bread crumbs

-  1 cup mild salsa

-  3 egg whites

-  1 can mild enchilada sauce

-  1/2 can (4 oz.) chiles - optional

-  shredded cheddar cheese - optional

Preheat oven to 400 degrees.  In a large bowl, mix all ingredients, except for the enchilada sauce and cheese.  Put the mixture into 2 loaf pans.  Put 1/4 on the enchilada sauce on top of each loaf.  Cook for 45 minutes.  Take out of oven and add the remaining enchilada sauce over both loaves.  Sprinkle cheddar on top, if you like, and return to the oven for 15 more minutes.

*8 servings
307 calories, 27g protein, 29g carbs, 10g fat

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