-2 lb. Beef Top Roast, trimmed
-3 Cups Water
-1 Cup Light Soy Sauce
-1 tsp. Dried Rosemary
-1 tsp Dried Thyme
-1 tsp. Garlic Powder
-1 Bay Leaf
-3 Whole Peppercorns
Place roast in slow cooker. Add water, soy sauce, and seasonings.
Cover. Cook on high 5 - 6 hours.
Remove meat from broth. Thinly slice or shred. Keep warm.
Strain broth and skim off fat. Pour broth into small cups for dipping.
Serve beef on rolls.
*Per Serving: 260 calories (60 calories from fat) 7g total fat 630mg sodium 20g total carbohydrates 1g sugar 26g protein